avocado turkey burger recipe
Mix together the avocado lime juice and ¼ teaspoon each salt and pepper in a small bowl. Spread 1 heaping tablespoon of the Lemon Garlic Basil Aioli over 12 of each sliced gluten free bun toast buns ahead of time if preferred then top with 1 cooked turkey burger patty.
Avocado Turkey Burger Jennie O Recipes Recipe Recipes Cooking Recipes Avocado Turkey Burger
Divide the meat into four portions with damp hands and gently pack into four round patties about 34-inch thick.
. Butter the hamburger buns and heat a skillet to medium-high heat. 12 tsp onion powder. Prep Time 5 mins.
Were looking for pieces no larger than 14 inch. Transfer to a large bowl and cool slightly. Get your grill to 350-400 degrees F.
This recipe brings a little Southwestern flavor to the mix with salsa in the guacamole and a. Oil on a large plate. Cover and let cheese melt.
Using long-handled tongs moisten a paper towel with cooking oil and. 12 tsp garlic powder. 14 tsp black pepper.
Toast buns for 30 seconds to 1 minute per side. 5 from 1 vote. Refrigerate for at least 30 minutes.
Slice up your avocado. Add the turkey and use your fingers to combine the meat and flavorings until just combined. Meanwhile stir remaining ½ cup.
Using hands lightly mix until barely combined. 1 tbsp oil for frying. Form into four patties.
Add in diced avocado garlic powder salt pepper and olive oil. Ready in under 30 minutes. Spray a skillet with.
12 tsp kosher salt. Lay buns butter side down in skillet and cook until golden. Sliced tomato for topping.
Be sure to get the avocado chunks evenly mixed. Form ground turkey burgers into six 13 lb burgers. Turkey Avocado Burgers.
Combine your ground turkey avocado and all spices into a mixing bowl and mix well. Drain applesauce in a strainer to eliminate excess liquid. Form mixture into 5 patties.
Avocado Turkey Burger Sauce. Place a cheese slice on each patty and turn off heat. Add the egg and milk and stir to combine.
Jun 18 2013 - Forming turkey burgers with applesauce instead of breadcrumbs makes for super moist patties. Avocado Turkey Burger 12 cup unsweetened applesauce 1 16-ounce package Jennie-O Extra Lean Ground Turkey Breast 2 teaspoons no-salt seasoning 5 small whole wheat buns 5 slices light Cheddar cheese 1 avocado peeled and diced. Turkey Burger.
Mix ground turkey applesauce and no-salt seasoning. Heat the vegetable oil in a. Mix with your hands.
Place burgers on grill for 4 minutes per side. Preparation Step 1. Preheat grill broiler or sauté pan over medium-high heat.
When prepared place. 1 pound ground turkey. Place the breadcrumbs yogurt shallot garlic chili powder cumin 12 teaspoon salt and cayenne in a large bowl and mix to combine.
Enjoy with a side salad baked fries or on its own. Combine 12 avocado the mayonnaise lime juice and 14 teaspoon salt in a medium bowl. Season with salt pepper.
Lean ground turkey and heart-healthy avocado come together to make eating right delicious. Course Condiments Sauces Dry Rubs. Divide the mixture into 4 equal portions.
This Avocado Sauce goes great on Turkey Burgers. Topping them with avocado and cheese makes for a super delicious dinner. Heat a grill to medium high heat about 350F-400F.
Top your buns with a turkey patty burger sauce avocado lettuce tomato and red onion. Mash half of 1 avocado with a fork in a medium bowl until smooth reserve remaining half for topping burger. Directions Combine the turkey garlic paprika 34 teaspoon salt and a few grinds of pepper in a medium bowl.
Actually its so good you can even have it with tortilla chips. 14 cup mayonnaise. Crumble turkey over mixture and mix well.
Shape into four burgers. For sauce in a small bowl mash avocado with the sour cream cilantro lime juice garlic and salt. Combine the turkey salt pepper and parsley in a large bowl and mix with a fork or clean hands to season evenly.
Form your mixture into patties and get them to the grill. Layer on the sliced onion avocado tomato spinach and sprouts. Ground turkey mayonnaise olive oil red onion pepper avocado and 16 more Turkey Burger Center Cut Cook large tomato vegetable oil dill pickles burger buns ground turkey and 8 more.
Remove from grill and let rest. Preheat grill to medium-high heat. Add turkey caramelized onions and olive oil to a large mixing bowl and combine thoroughly.
Print Recipe Pin Recipe Rate Recipe. Season turkey burger patties with salt and cook until lightly browned on bottom about 3 to 4 minutes. Instructions Pour ground turkey in a large mixing bowl.
Using hands gently mix in half the avocados and form turkey mixture into 4 burger patties. Total Time 5 mins. Place fontina cheese on each burger and let melt for 15 seconds.
Avocado Turkey Burger. Gently mix together the turkey Cheddar grated onion ¾ teaspoon salt and ¼ teaspoon pepper with your hands in a medium bowl until just combined. Put on plate and place in freezer while the.
Using oiled hands form turkey mixture into 4 balls place on plate and.
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